Jebal Al Atlas Moroccan Restaurant Menu – Authentic Moroccan Cuisine in Dubai

About the menu

Introducing the Menu at Jebal Al Atlas Moroccan Restaurant

Jebal Al Atlas offers a true taste of Morocco nestled in Dubai’s Barsha 1. The menu is a vibrant tapestry of authentic Moroccan flavors, with highlights like the Lamb with Prunes Tagine—a slow-cooked masterpiece balancing sweet, sour, and aromatic spices, all simmered in a traditional tagine pot. Signature dishes such as the tender chicken and lamb tagines showcase the depth of Moroccan cuisine, while unique offerings like the perfectly grilled Boulfaf deliver rich, smoky flavors. The kebabs break from the typical Arabic style, offering a milder spice profile and distinct marination that intrigued my palate. Each dish feels thoughtfully prepared and fresh, resonating with both tradition and flair.

What stands out is the harmonious blend of textures and spices that evoke an authentic Moroccan dining experience. The menu invites guests to savor the warmth and complexity of Moroccan heritage in every bite, making Jebal Al Atlas not just a meal, but a flavorful journey.

Allergies or dietary restrictions? Please ask staff before ordering — they can talk you through every dish. Menus change often, so symbols aren't always up to date.

Tagine

7 items

Lamb with prunes Tagine

Tagine of meat with prunes is a famous Moroccan dish consisting of slow-cooked meat with prunes (dried apricots) and a variety of spices and herbs. The meat and prunes are cooked together in a special pot called "tagine," where this dish is characterized by a balance of flavors between sweet, sour, and spices. Tagine of meat with prunes is considered one of the popular and beloved dishes in Moroccan cuisine, often served with Arabic bread or couscous.

$AED 52.50

Lamb couscous with Vegetable

Couscous with meat and vegetables is a traditional North African dish made from steamed semolina granules served with a variety of cooked vegetables. These vegetables often include carrots, turnips, zucchini, squash, cabbage, potatoes, and chickpeas. The dish is seasoned with a blend of spices and typically served with a flavorful broth or sauce. It is a staple dish in many North African countries and is often enjoyed as a wholesome and satisfying meal.

$AED 57.50

R'fissa

Chicken cooked in a sauce of 23 spices called "Ras El Hanout" with onion and green lentils, served on a thin layer of flatbread.

$AED 55.50

Kawareea

Burnt beef patties on a gas burner and cut crosswise into discs, prepared with marinade and olive oil with chickpeas soaked in water.

$AED 62.00

Tanjya

Moroccan tanjya is made of beef shank stew cooked in a special clay pot with cumin, pickled lemon, olive oil, and garlic only.

$AED 62.00

Chicken with lemon and olives

"Chicken with Fries Tagine" is a Moroccan dish that combines chicken cooked in a tagine with French fries. The chicken is typically marinated with a variety of spices and then slow-cooked in the tagine along with onions, tomatoes, olives, and sometimes preserved lemons. Towards the end of the cooking process, French fries are added to the tagine and allowed to soak up the flavors of the dish. This results in a flavorful and hearty meal that is enjoyed in Moroccan cuisine.

$AED 48.00

Kufta and eggs

Kofta & Eggs Tagine is a Moroccan dish consisting of kofta (spiced meatballs) cooked in a flavorful tomato-based sauce with eggs. The kofta are typically made from ground meat (usually beef or lamb) mixed with herbs, spices, and onions, then shaped into small balls and cooked in the sauce. Eggs are cracked into the sauce and allowed to poach until set. The dish is often served with bread or couscous and garnished with fresh herbs. It's a delicious and comforting meal enjoyed in Moroccan cuisine.

$AED 52.00

Jebal Al Atlas Moroccan Restaurant menu.